lhostellerie-bricquebec

Home-made cuisine

restaurant near Cherbourg France

Starters

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Crumbs of ”confit de canard” with celery mousse and orange wine flavoured –  11.- €

Creamy cauliflower soup with whisky, Cappuccino of oysters and Scallops in Carpaccio – 12.- €

Terrine of local fishes with spinach, curry butter, coco milk and cardamom – 13.- €

Fried snails “à la provençale”, pancake of potatoes, sweet garlic and parsley sauce – 14.- €

Foie Gras marinated in Calvados, Pear and Prune in chutney, Apple in balsamic vinegar, cider caramel – 17.- €

 

Sea products

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Oyters Creuses Pleine Mer de Saint Vaast la Hougue

6 oysters –13.-€
9 oysters – 17.-€
12 oysters – 23.-€

*** Only on order ***

Please ask us about our seafood platter for two or more people –  39.-€/pers

 

Fulfill the sea

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Bouillabaisse of local fishes, croutons with garlic flavoured – 15.- €

Fried bass fillet, mashed parsnip with chesnut and chorizo marmalade,
Carotte juice, sage and curcuma honey – 16.- €

Scallops and large Prawn poached in a caramelized onion stock,
Terrine of potatoes with Clementine and rosemary juice – 18.-€

 

 ***To order***

Lobster roasted in a Coral butter, Seasonal Vegetables fried with ginger – 46,-€

 

Meats and Poultry

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Roasted duck fillet with Orange – Cointreau honey, Puffed Mango with Carotte and lime – 15.-€

Fried rib steak of beef with juice and soja reduced with green and Sechuan pepper
Browned Crozets pasta, black mushrooms with Roquefort  – 16.-€

Fried stag steak, poached pear in red wine, Pumpkin pancake with bacon and mixed herbs – 17.- €

Fried Veal chop in white wine sauce, white small beans with bacon, Mushrooms and spinach – 18.- €

All our beef is home grown in Europe                       

                     

CHEESES

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A plate of fine cheeses   7.- €                               

« Camembert » bouchées with apples on gingerbread  –  7.5. €

 

Desserts

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« Pain perdu » with a poached pear in mint green tea,
with chocolate “Chantilly” cream – 8.-€

Nougatine « Crème brulée » – 8.- €

Chocolate and pistachio fondant, with a roasted pear, cardamom flavour – 8.-€

Dessert « surprise » – 8.- €

 

 Home-made cuisine

 “BON APPETIT”.