Starters
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Crumbs of ”confit de canard” with celery mousse and orange wine flavoured – 11.- €
Creamy cauliflower soup with whisky, Cappuccino of oysters and Scallops in Carpaccio – 12.- €
Terrine of local fishes with spinach, curry butter, coco milk and cardamom – 13.- €
Fried snails “à la provençale”, pancake of potatoes, sweet garlic and parsley sauce – 14.- €
Foie Gras marinated in Calvados, Pear and Prune in chutney, Apple in balsamic vinegar, cider caramel – 17.- €
Sea products
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Oyters Creuses Pleine Mer de Saint Vaast la Hougue
6 oysters –13.-€
9 oysters – 17.-€
12 oysters – 23.-€
*** Only on order ***
Please ask us about our seafood platter for two or more people – 39.-€/pers
Fulfill the sea
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Bouillabaisse of local fishes, croutons with garlic flavoured – 15.- €
Fried bass fillet, mashed parsnip with chesnut and chorizo marmalade,
Carotte juice, sage and curcuma honey – 16.- €
Scallops and large Prawn poached in a caramelized onion stock,
Terrine of potatoes with Clementine and rosemary juice – 18.-€
***To order***
Lobster roasted in a Coral butter, Seasonal Vegetables fried with ginger – 46,-€
Meats and Poultry
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Roasted duck fillet with Orange – Cointreau honey, Puffed Mango with Carotte and lime – 15.-€
Fried rib steak of beef with juice and soja reduced with green and Sechuan pepper
Browned Crozets pasta, black mushrooms with Roquefort – 16.-€
Fried stag steak, poached pear in red wine, Pumpkin pancake with bacon and mixed herbs – 17.- €
Fried Veal chop in white wine sauce, white small beans with bacon, Mushrooms and spinach – 18.- €
All our beef is home grown in Europe
CHEESES
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A plate of fine cheeses – 7.- €
« Camembert » bouchées with apples on gingerbread – 7.5. €
Desserts
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« Pain perdu » with a poached pear in mint green tea,
with chocolate “Chantilly” cream – 8.-€
Nougatine « Crème brulée » – 8.- €
Chocolate and pistachio fondant, with a roasted pear, cardamom flavour – 8.-€
Dessert « surprise » – 8.- €
Home-made cuisine
“BON APPETIT”.
